Best Asian Fusion Restaurants in the UK (2025): London, Manchester & Beyond

Asian fusion restaurants are thriving across the UK in 2025, blending tradition, creativity, and innovation. What was once a novelty has matured into a respected culinary movement that celebrates cultural dialogue, sustainability, and storytelling. From Japanese–Peruvian Nikkei dining to playful Indo-Mexican mashups, fusion today is about flavour, respect, and imagination.

What Does “Asian Fusion” Mean in 2025?

In today’s UK dining scene, Asian fusion reflects the art of combining ingredients, flavours, and techniques across cultures. From Nikkei ceviche and Indo-Chinese dumplings to Thai-American wings and Nordic-Japanese tasting menus, the movement is no longer a gimmick. Chefs now focus on cultural respect, seasonal sourcing, and storytelling, making fusion both authentic and exciting.

London: The UK’s Fusion Capital

SUSHISAMBA (Heron Tower & Covent Garden)
One of London’s most iconic fusion restaurants, SUSHISAMBA combines Japanese, Peruvian, and Brazilian influences with breathtaking views.

• Known for: El Topo roll, Moqueca Mista, Yellowtail Taquitos

• Vibe: Glamorous dining with rooftop views and vibrant décor

• Special feature: Two landmark venues — one sky-high at Bishopsgate, one glass-topped in Covent Garden

Chotto Matte (Soho)
A lively Soho hotspot, Chotto Matte brings Nikkei cuisine to life with bold interiors, DJs, and colourful plates.

• Known for: Robata-grilled wagyu, ceviche, sushi platters

• Vibe: Theatrical, graffiti-inspired design

• Highlight: Perfect for nights out and group dining

Fatt Pundit (Soho & Covent Garden)
A cult-favourite Indo-Chinese restaurant inspired by Kolkata’s Hakka community.

• Known for: Momos, crackling spinach, black-bean lamb chops

• Vegetarian options: Popcorn cauliflower, sizzling brownie

• Vibe: Casual, cosy, and spicy

Ramo Ramen (Soho & Kentish Town)
A Filipino–Japanese ramen bar blending comfort food traditions.

• Signature dish: Oxtail Kare-Kare Ramen (peanut-stew inspired)

• Other highlights: Creative ramen twists with Southeast Asian flavours

• Vibe: Laid-back, trendy neighbourhood spot

Chet’s (Shepherd’s Bush, The Hoxton)
Thai flavours meet American diner culture in this playful eatery.

• Known for: Sticky Wings, curry-loaded fries, bold cocktails

• Vibe: Casual, retro diner feel with modern twists

• Highlight: Great for comfort food with a spicy edge

inamo (Soho & Covent Garden)
Interactive dining where food meets technology.

• Known for: Black cod, sushi platters, pan-Asian plates

• Vibe: Futuristic — tabletops double as ordering screens and games

• Highlight: Perfect for families, dates, and groups

Osteria Angelina (Spitalfields)
A refined Italian–Japanese hybrid that debuted in 2025.

• Known for: Truffle & kombu tortellini, skate wing with sea urchin butter

• Vibe: Stylish, modern dining in a restored warehouse

• Highlight: Great for adventurous fine dining

Lai Rai (Peckham)
A quirky Vietnamese fusion café with playful menus.

• Known for: Prawn lollies, fish-sauce-caramel ice cream

• Vibe: Bold interiors, youthful energy

• Highlight: Perfect for casual hangouts with a twist

Town (Covent Garden / West End)
Stevie Parle’s project that reinvents British food through global inspiration.

• Known for: Cornish crab with Vesuvio tomatoes, fried sage with honey & chilli

• Vibe: Modern British with an international outlook

• Highlight: Ideal for curious foodies

Manchester: Fusion with Flair

Peter Street Kitchen (Radisson Collection)
One of Manchester’s most stylish restaurants, blending Japanese and Mexican flavours in small plates.

• Known for: Robata-grilled meats, sashimi, tacos

• Vibe: Chic, date-night atmosphere

• Highlight: Award-winning design and service

Australasia (Spinningfields)
A sleek subterranean restaurant showcasing Pacific Rim fusion.

• Known for: Miso black cod, spicy tuna rolls, sushi platters

• Vibe: Upscale, minimalist interiors

• Highlight: Perfect for both celebrations and business dining

Bundobust (Piccadilly Gardens & Oxford Street Brewery)
Vegetarian Indian street food with playful global twists.

• Known for: “Tikkadillas,” masala nachos, paneer tacos

• Vibe: Casual, colourful, and fun

• Highlight: Craft beers brewed on-site at the Manchester Brewery

Birmingham: Opulent Fusion

Qavali (Brindleyplace)
Inspired by Indo-Persian traditions, Qavali offers a lavish dining experience.

• Known for: Slow-cooked lamb stews, Persian kebabs

• Vibe: Luxurious interiors with cultural storytelling

• Highlight: A feast for both the eyes and the palate

Read Also: Asian Cuisine in 2025: Top Trends, Flavors, and Global Favorites

Edinburgh & Glasgow: Creative Plates

Noto (Edinburgh, New Town)
Awarded a Michelin Bib Gourmand, Noto is celebrated for its Scottish–Asian fusion.

• Known for: Seaweed butter with sourdough, small-plate dining

• Vibe: Relaxed, modern, and intimate

• Highlight: Combines local produce with global techniques

Ka Pao (Glasgow & Edinburgh)
A buzzing restaurant known for its Southeast Asian-inspired sharing plates.

• Known for: Sweetcorn ribs with chilli and lime

• Vibe: Fun, casual, and flavour-packed

• Highlight: A crowd favourite for groups

Sticks’n’Sushi (Glasgow, opening late 2025)
A Nordic–Japanese chain expanding to Scotland.

• Known for: Sushi rolls, yakitori, fresh salads

• Vibe: Scandinavian interiors meet Japanese minimalism

• Highlight: A highly anticipated opening for 2025

Bristol: Izakaya Vibes

Seven Lucky Gods (Wapping Wharf)
An izakaya-inspired restaurant set in converted shipping containers.

• Known for: Sushi, Asian tapas, bao with Korean fried chicken

• Vibe: Lively, casual, cocktail-friendly

• Highlight: Perfect for a fun night out with friends

Sheffield: Michelin-Guide Innovation

JÖRO (Oughtibridge Mill)
A Michelin Guide-listed restaurant that combines Nordic and Japanese techniques with British produce.

• Known for: Tasting menus with miso, yuzu, and seasonal local ingredients

• Vibe: Contemporary fine dining with innovation

• Highlight: One of the UK’s most creative dining destinations

Conclusion

From London’s glamorous rooftops to Manchester’s chic date-night spots, Birmingham’s opulent Indo-Persian halls, Bristol’s izakaya buzz, and Sheffield’s Michelin-listed innovation, the UK’s Asian fusion scene in 2025 has never been more exciting. Whether you’re craving Nikkei sushi, Indo-Mexican tacos, or Nordic-Japanese tasting menus, there’s a fusion restaurant for every mood, palate, and budget.

FAQs

Is Asian fusion authentic?
Yes. Styles like Nikkei and Indo-Chinese developed naturally through migration and cultural exchange. Today’s chefs reinterpret them with sustainable, locally sourced produce, blending authenticity with modern creativity.

What should I order if it’s my first time?

• Nikkei ceviche or sushi rolls

• Indo-Chinese momos or chilli chicken

• Thai-American sticky wings

• Nordic-Japanese yuzu-inspired tasting menus

Are there vegan or vegetarian options?
Yes. Fatt Pundit has vegan and gluten-free menus, and Bundobust is entirely vegetarian with plenty of vegan-friendly dishes.