Best Asian Fusion Restaurants in the UK (2025): London, Manchester & Beyond

Discover the top Asian fusion restaurants in the UK for 2025. From rooftop Nikkei dining in London to Indo-Mexican street food in Manchester and Michelin menus in Sheffield, explore the UK’s most exciting fusion dining experiences.

Best Asian Fusion Restaurants in the UK (2025): London, Manchester & Beyond
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Asian fusion restaurants are thriving across the UK in 2025, blending tradition, creativity, and innovation. What was once a novelty has matured into a respected culinary movement that celebrates cultural dialogue, sustainability, and storytelling. From Japanese–Peruvian Nikkei dining to playful Indo-Mexican mashups, fusion today is about flavour, respect, and imagination.


What Does “Asian Fusion” Mean in 2025?

 Asian Fusion Mean in 2025

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In today’s UK dining scene, Asian fusion reflects the art of combining ingredients, flavours, and techniques across cultures. From Nikkei ceviche and Indo-Chinese dumplings to Thai-American wings and Nordic-Japanese tasting menus, the movement is no longer a gimmick. Chefs now focus on cultural respect, seasonal sourcing, and storytelling, making fusion both authentic and exciting.


London: The UK’s Fusion Capital

london the uk's fashion

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SUSHISAMBA (Heron Tower & Covent Garden)
One of London’s most iconic fusion restaurants, SUSHISAMBA combines Japanese, Peruvian, and Brazilian influences with breathtaking views.

  • Known for: El Topo roll, Moqueca Mista, Yellowtail Taquitos

  • Vibe: Glamorous dining with rooftop views and vibrant décor

  • Special feature: Two landmark venues — one sky-high at Bishopsgate, one glass-topped in Covent Garden

Chotto Matte (Soho)
A lively Soho hotspot, Chotto Matte brings Nikkei cuisine to life with bold interiors, DJs, and colourful plates.

  • Known for: Robata-grilled wagyu, ceviche, sushi platters

  • Vibe: Theatrical, graffiti-inspired design

  • Highlight: Perfect for nights out and group dining

Fatt Pundit (Soho & Covent Garden)
A cult-favourite Indo-Chinese restaurant inspired by Kolkata’s Hakka community.

  • Known for: Momos, crackling spinach, black-bean lamb chops

  • Vegetarian options: Popcorn cauliflower, sizzling brownie

  • Vibe: Casual, cosy, and spicy

Ramo Ramen (Soho & Kentish Town)
A Filipino–Japanese ramen bar blending comfort food traditions.

  • Signature dish: Oxtail Kare-Kare Ramen (peanut-stew inspired)

  • Other highlights: Creative ramen twists with Southeast Asian flavours

  • Vibe: Laid-back, trendy neighbourhood spot

Chet’s (Shepherd’s Bush, The Hoxton)
Thai flavours meet American diner culture in this playful eatery.

  • Known for: Sticky Wings, curry-loaded fries, bold cocktails

  • Vibe: Casual, retro diner feel with modern twists

  • Highlight: Great for comfort food with a spicy edge

inamo (Soho & Covent Garden)
Interactive dining where food meets technology.

  • Known for: Black cod, sushi platters, pan-Asian plates

  • Vibe: Futuristic — tabletops double as ordering screens and games

  • Highlight: Perfect for families, dates, and groups

Osteria Angelina (Spitalfields)
A refined Italian–Japanese hybrid that debuted in 2025.

  • Known for: Truffle & kombu tortellini, skate wing with sea urchin butter

  • Vibe: Stylish, modern dining in a restored warehouse

  • Highlight: Great for adventurous fine dining

Lai Rai (Peckham)
A quirky Vietnamese fusion café with playful menus.

  • Known for: Prawn lollies, fish-sauce-caramel ice cream

  • Vibe: Bold interiors, youthful energy

  • Highlight: Perfect for casual hangouts with a twist

Town (Covent Garden / West End)
Stevie Parle’s project that reinvents British food through global inspiration.

  • Known for: Cornish crab with Vesuvio tomatoes, fried sage with honey & chilli

  • Vibe: Modern British with an international outlook

  • Highlight: Ideal for curious foodies


Manchester: Fusion with Flair

Fusion with Flair

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Peter Street Kitchen (Radisson Collection)
One of Manchester’s most stylish restaurants, blending Japanese and Mexican flavours in small plates.

  • Known for: Robata-grilled meats, sashimi, tacos

  • Vibe: Chic, date-night atmosphere

  • Highlight: Award-winning design and service

Australasia (Spinningfields)
A sleek subterranean restaurant showcasing Pacific Rim fusion.

  • Known for: Miso black cod, spicy tuna rolls, sushi platters

  • Vibe: Upscale, minimalist interiors

  • Highlight: Perfect for both celebrations and business dining

Bundobust (Piccadilly Gardens & Oxford Street Brewery)
Vegetarian Indian street food with playful global twists.

  • Known for: “Tikkadillas,” masala nachos, paneer tacos

  • Vibe: Casual, colourful, and fun

  • Highlight: Craft beers brewed on-site at the Manchester Brewery


Birmingham: Opulent Fusion

Opulent Fusion

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Qavali (Brindleyplace)
Inspired by Indo-Persian traditions, Qavali offers a lavish dining experience.

  • Known for: Slow-cooked lamb stews, Persian kebabs

  • Vibe: Luxurious interiors with cultural storytelling

  • Highlight: A feast for both the eyes and the palate

Read Also: Asian Cuisine in 2025: Top Trends, Flavors, and Global Favorites


Edinburgh & Glasgow: Creative Plates

Creative Plates

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Noto (Edinburgh, New Town)
Awarded a Michelin Bib Gourmand, Noto is celebrated for its Scottish–Asian fusion.

  • Known for: Seaweed butter with sourdough, small-plate dining

  • Vibe: Relaxed, modern, and intimate

  • Highlight: Combines local produce with global techniques

Ka Pao (Glasgow & Edinburgh)
A buzzing restaurant known for its Southeast Asian-inspired sharing plates.

  • Known for: Sweetcorn ribs with chilli and lime

  • Vibe: Fun, casual, and flavour-packed

  • Highlight: A crowd favourite for groups

Sticks’n’Sushi (Glasgow, opening late 2025)
A Nordic–Japanese chain expanding to Scotland.

  • Known for: Sushi rolls, yakitori, fresh salads

  • Vibe: Scandinavian interiors meet Japanese minimalism

  • Highlight: A highly anticipated opening for 2025


Bristol: Izakaya Vibes

Bristol Izakaya

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Seven Lucky Gods (Wapping Wharf)
An izakaya-inspired restaurant set in converted shipping containers.

  • Known for: Sushi, Asian tapas, bao with Korean fried chicken

  • Vibe: Lively, casual, cocktail-friendly

  • Highlight: Perfect for a fun night out with friends


Sheffield: Michelin-Guide Innovation

Michelin-Guide Innovation

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JÖRO (Oughtibridge Mill)
A Michelin Guide-listed restaurant that combines Nordic and Japanese techniques with British produce.

  • Known for: Tasting menus with miso, yuzu, and seasonal local ingredients

  • Vibe: Contemporary fine dining with innovation

  • Highlight: One of the UK’s most creative dining destinations


Conclusion

From London’s glamorous rooftops to Manchester’s chic date-night spots, Birmingham’s opulent Indo-Persian halls, Bristol’s izakaya buzz, and Sheffield’s Michelin-listed innovation, the UK’s Asian fusion scene in 2025 has never been more exciting. Whether you’re craving Nikkei sushi, Indo-Mexican tacos, or Nordic-Japanese tasting menus, there’s a fusion restaurant for every mood, palate, and budget.


FAQs

Is Asian fusion authentic?
Yes. Styles like Nikkei and Indo-Chinese developed naturally through migration and cultural exchange. Today’s chefs reinterpret them with sustainable, locally sourced produce, blending authenticity with modern creativity.

What should I order if it’s my first time?

  • Nikkei ceviche or sushi rolls

  • Indo-Chinese momos or chilli chicken

  • Thai-American sticky wings

  • Nordic-Japanese yuzu-inspired tasting menus

Are there vegan or vegetarian options?
Yes. Fatt Pundit has vegan and gluten-free menus, and Bundobust is entirely vegetarian with plenty of vegan-friendly dishes.