Best Asian Fusion Restaurants in the UK (2025): London, Manchester & Beyond

Asian fusion restaurants are thriving across the UK in 2025, blending tradition, creativity, and innovation. What was once a novelty has matured into a respected culinary movement that celebrates cultural dialogue, sustainability, and storytelling. From Japanese–Peruvian Nikkei dining to playful Indo-Mexican mashups, fusion today is about flavour, respect, and imagination.

What Does “Asian Fusion” Mean in 2025?

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In today’s UK dining scene, Asian fusion reflects the art of combining ingredients, flavours, and techniques across cultures. From Nikkei ceviche and Indo-Chinese dumplings to Thai-American wings and Nordic-Japanese tasting menus, the movement is no longer a gimmick. Chefs now focus on cultural respect, seasonal sourcing, and storytelling, making fusion both authentic and exciting.

London: The UK’s Fusion Capital

SUSHISAMBA (Heron Tower & Covent Garden)

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One of London’s most iconic fusion restaurants, SUSHISAMBA combines Japanese, Peruvian, and Brazilian influences with breathtaking views.

• Known for: El Topo roll, Moqueca Mista, Yellowtail Taquitos

• Vibe: Glamorous dining with rooftop views and vibrant décor

• Special feature: Two landmark venues — one sky-high at Bishopsgate, one glass-topped in Covent Garden

Chotto Matte (Soho)

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A lively Soho hotspot, Chotto Matte brings Nikkei cuisine to life with bold interiors, DJs, and colourful plates.

• Known for: Robata-grilled wagyu, ceviche, sushi platters

• Vibe: Theatrical, graffiti-inspired design

• Highlight: Perfect for nights out and group dining

Fatt Pundit (Soho & Covent Garden)

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A cult-favourite Indo-Chinese restaurant inspired by Kolkata’s Hakka community.

• Known for: Momos, crackling spinach, black-bean lamb chops

• Vegetarian options: Popcorn cauliflower, sizzling brownie

• Vibe: Casual, cosy, and spicy

Ramo Ramen (Soho & Kentish Town)

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A Filipino–Japanese ramen bar blending comfort food traditions.

• Signature dish: Oxtail Kare-Kare Ramen (peanut-stew inspired)

• Other highlights: Creative ramen twists with Southeast Asian flavours

• Vibe: Laid-back, trendy neighbourhood spot

Chet’s (Shepherd’s Bush, The Hoxton)

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Thai flavours meet American diner culture in this playful eatery.

• Known for: Sticky Wings, curry-loaded fries, bold cocktails

• Vibe: Casual, retro diner feel with modern twists

• Highlight: Great for comfort food with a spicy edge

inamo (Soho & Covent Garden)

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Interactive dining where food meets technology.

• Known for: Black cod, sushi platters, pan-Asian plates

• Vibe: Futuristic — tabletops double as ordering screens and games

• Highlight: Perfect for families, dates, and groups

Osteria Angelina (Spitalfields)

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A refined Italian–Japanese hybrid that debuted in 2025.

• Known for: Truffle & kombu tortellini, skate wing with sea urchin butter

• Vibe: Stylish, modern dining in a restored warehouse

• Highlight: Great for adventurous fine dining

Lai Rai (Peckham)

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A quirky Vietnamese fusion café with playful menus.

• Known for: Prawn lollies, fish-sauce-caramel ice cream

• Vibe: Bold interiors, youthful energy

• Highlight: Perfect for casual hangouts with a twist

Town (Covent Garden / West End)

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Stevie Parle’s project that reinvents British food through global inspiration.

• Known for: Cornish crab with Vesuvio tomatoes, fried sage with honey & chilli

• Vibe: Modern British with an international outlook

• Highlight: Ideal for curious foodies

Manchester: Fusion with Flair

Peter Street Kitchen (Radisson Collection)

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One of Manchester’s most stylish restaurants, blending Japanese and Mexican flavours in small plates.

• Known for: Robata-grilled meats, sashimi, tacos

• Vibe: Chic, date-night atmosphere

• Highlight: Award-winning design and service

Australasia (Spinningfields)

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A sleek subterranean restaurant showcasing Pacific Rim fusion.

• Known for: Miso black cod, spicy tuna rolls, sushi platters

• Vibe: Upscale, minimalist interiors

• Highlight: Perfect for both celebrations and business dining

Bundobust (Piccadilly Gardens & Oxford Street Brewery)

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Vegetarian Indian street food with playful global twists.

• Known for: “Tikkadillas,” masala nachos, paneer tacos

• Vibe: Casual, colourful, and fun

• Highlight: Craft beers brewed on-site at the Manchester Brewery

Birmingham: Opulent Fusion

Qavali (Brindleyplace)

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Inspired by Indo-Persian traditions, Qavali offers a lavish dining experience.

• Known for: Slow-cooked lamb stews, Persian kebabs

• Vibe: Luxurious interiors with cultural storytelling

• Highlight: A feast for both the eyes and the palate

Read Also: Asian Cuisine in 2025: Top Trends, Flavors, and Global Favorites

Edinburgh & Glasgow: Creative Plates

Noto (Edinburgh, New Town)

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Awarded a Michelin Bib Gourmand, Noto is celebrated for its Scottish–Asian fusion.

• Known for: Seaweed butter with sourdough, small-plate dining

• Vibe: Relaxed, modern, and intimate

• Highlight: Combines local produce with global techniques

Ka Pao (Glasgow & Edinburgh)

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A buzzing restaurant known for its Southeast Asian-inspired sharing plates.

• Known for: Sweetcorn ribs with chilli and lime

• Vibe: Fun, casual, and flavour-packed

• Highlight: A crowd favourite for groups

Sticks’n’Sushi (Glasgow, opening late 2025)

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A Nordic–Japanese chain expanding to Scotland.

• Known for: Sushi rolls, yakitori, fresh salads

• Vibe: Scandinavian interiors meet Japanese minimalism

• Highlight: A highly anticipated opening for 2025

Bristol: Izakaya Vibes

Seven Lucky Gods (Wapping Wharf)

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An izakaya-inspired restaurant set in converted shipping containers.

• Known for: Sushi, Asian tapas, bao with Korean fried chicken

• Vibe: Lively, casual, cocktail-friendly

• Highlight: Perfect for a fun night out with friends

Sheffield: Michelin-Guide Innovation

JÖRO (Oughtibridge Mill)

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A Michelin Guide-listed restaurant that combines Nordic and Japanese techniques with British produce.

• Known for: Tasting menus with miso, yuzu, and seasonal local ingredients

• Vibe: Contemporary fine dining with innovation

• Highlight: One of the UK’s most creative dining destinations

Conclusion

From London’s glamorous rooftops to Manchester’s chic date-night spots, Birmingham’s opulent Indo-Persian halls, Bristol’s izakaya buzz, and Sheffield’s Michelin-listed innovation, the UK’s Asian fusion scene in 2025 has never been more exciting. Whether you’re craving Nikkei sushi, Indo-Mexican tacos, or Nordic-Japanese tasting menus, there’s a fusion restaurant for every mood, palate, and budget.

FAQs

Is Asian fusion authentic?
Yes. Styles like Nikkei and Indo-Chinese developed naturally through migration and cultural exchange. Today’s chefs reinterpret them with sustainable, locally sourced produce, blending authenticity with modern creativity.

What should I order if it’s my first time?

• Nikkei ceviche or sushi rolls

• Indo-Chinese momos or chilli chicken

• Thai-American sticky wings

• Nordic-Japanese yuzu-inspired tasting menus

Are there vegan or vegetarian options?
Yes. Fatt Pundit has vegan and gluten-free menus, and Bundobust is entirely vegetarian with plenty of vegan-friendly dishes.